u should hv a section dedicated to ghoruwa dorob that is generally available in our paakghors for ex- helensi xaakor aanja 7 dinor kaarone khaale diabetes'or baabe bhaal khuwar khuwa hoi gol bemaaru bhaal hol
ba kodu(wasp)'e kaamurile purona khorisa (old bamboo shoots) ba piyaaj pihi(crushed onions) logale bhaal
gr8. I always get confused about the typical assamese food ingredients and its english. this is going to help me a lot. bah..... Aji moi 'split pigeon peas'-ar dali, 'banana blossom' bhaja aru 'a variety of bitter gourd without the bitterness'-ar aanjare bhaat khalo. bhabiyei bhal lagise. Just joking... please don't mind.... This is really good work.
I would like to congratulate you for this wonderful effort.sampurna gharua asomia recipe.. kintu iman clear aru precisely likha moi aru katu pua nai ....I'll definitely try some..
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u should hv a section dedicated to ghoruwa dorob
ReplyDeletethat is generally available in our paakghors
for ex- helensi xaakor aanja 7 dinor kaarone khaale diabetes'or baabe bhaal
khuwar khuwa hoi gol bemaaru bhaal hol
ba kodu(wasp)'e kaamurile purona khorisa (old bamboo shoots) ba piyaaj pihi(crushed onions) logale bhaal
gr8. I always get confused about the typical assamese food ingredients and its english. this is going to help me a lot. bah.....
ReplyDeleteAji moi 'split pigeon peas'-ar dali, 'banana blossom' bhaja aru 'a variety of bitter gourd without the bitterness'-ar aanjare bhaat khalo.
bhabiyei bhal lagise.
Just joking... please don't mind....
This is really good work.
I would like to congratulate you for this wonderful effort.sampurna gharua asomia recipe.. kintu iman clear aru precisely likha moi aru katu pua nai ....I'll definitely try some..
ReplyDelete