Came across this page in Wikipedia. This article lists most of the vegetables which are frequently used in Assamese cooking. This includes leafy, non-leafy and other herbs which are very much common and essential in Assamese kitchen.
This article lists all the vegetables in their Assamese, English and Scientific names along with helpful pictures.
Our blog also features many recipes with vegetables mentioned in this article. Hope you find this article helpful and we would also like to express our gratitude to the contributors of the Wiki article here for their tremendous effort.